What are Chopsticks?



Chopsticks
Chopsticks are shaped pairs of equal length sticks used as the traditional eating utensils of various East Asian countries. Chopsticks originated in ancient China, and are now used in China, Japan, Korea, Malaysia, Indonesia and Vietnam. They can also be found in some areas of Tibet and Nepal that are close to Han Chinese populations. Chopsticks are smoothed and frequently tapered, and are commonly made of bamboo, plastic, wood, or stainless steel. They are less commonly made from porcelain, silver, ivory or jade. Chopsticks are held in the dominant hand, between the thumb and fingers, and used to pick up pieces of food.

Chopsticks originated in ancient China. The first chopsticks were probably used for cooking, stirring the fire, serving or seizing bits of food, and not as eating utensils. Chopsticks began to be used as eating utensils during the Han Dynasty. Chopsticks were considered more lacquerware friendly than other sharp eating utensils. It was not until the Ming Dynasty that chopsticks came into normal use for both serving and eating. They then acquired the name kuaizi and the present shape.








Looking for tutor?
Try here

Are you tutor?
Just add your details and get your personal web page absolutely free !!

Others will be able to find you, teaching is a great help

Register As Tutor

Daily new topic
If we are interested to learn many things then there is only one way; it is early and continuous learning.

Here you will find daily one new interesting topic for your knowledge needs.

We should know many topics, so we can correlate our learning, view and imagination.

Be ready for tomorrow.